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Phenolic content in wine
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41	IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT Mahfouz Abdel-Gawad1, Maher Abdel-Aziz2, Mortada El-Sayed1, Eman El-Wakil1 and Ezzat Abdel-Lateef 1 Address(es): Prof. D Add to Reading List Source URL: www.jmbfs.org Language: English* - Date: 2014-01-17 10:16:09 Nutrition Medicine Flora of Pakistan Onion Leaf vegetables Proanthocyanidin Polyphenol Garlic Phenolic content in wine Allium Biology Chemistry
42	RESEARCH NUTRAfoods Add to Reading List Source URL: www.ahpa.org Language: English - Date: 2008-10-27 12:15:54 Chemistry Medicinal plants Food and drink Anthocyanin Vaccinium Bilberry Proanthocyanidin Vaccinium myrtillus Phenolic content in wine Berries Phenolic compounds in wine Alternative medicine
43	USDA Database for the Flavonoid Content of Selected Foods Add to Reading List Source URL: clubedamaca.pt Language: English - Date: 2014-05-14 05:59:12 Medicine Science Phenolic compounds in wine Nutrients Flavonoid Proanthocyanidin Flavan-3-ol Food composition database Epigallocatechin gallate Nutrition Food science Health
44	Short Term Scientific Mission Report Valorization of NWFP’s for tannin and antioxidants production: Study of pine and oak barks and pine nut shells Cost Action FPAli Umut Şen Add to Reading List Source URL: www.nwfps.eu Language: English - Date: 2014-07-21 14:11:28 Food and drink Proanthocyanidin Polyphenol Maritime Pine Tannin Phenolic content in wine Oxygen radical absorbance capacity Antioxidant Quercus suber Chemistry Nutrition Biology
45	Journal of Agriculture and Environmental Sciences December 2014, Vol. 3, No. 4, ppISSN: Print), Online) Copyright © The Author(sAll Rights Reserved. Published by American Research Add to Reading List Source URL: jaesnet.com Language: English - Date: 2015-02-16 14:55:10 Rubiaceae Medicinal plants Nutrition Berries Anthocyanin Phenolic content in wine Açaí palm Genipa Polyphenol Flora Biogeography Food and drink
46	Vol 4, Issue 2 When Species Matters: All Is Not Equal in the World of Wine Tannins Anna Katharine Mansfield, Cornell University Add to Reading List Source URL: northerngrapesproject.org Language: English - Date: 2015-05-15 15:37:08 Food and drink Viticulture Winemaking Phenolic content in wine Annual growth cycle of grapevines Ripeness in viticulture Tannin Red wine Cabernet Sauvignon Wine Oenology Biotechnology
47	USHBC RESEARCH COMMITTEE MEETING MINUTES March 2, 2007 USHBC Research Committee Chairman Dave Brazelton called the meeting of the USHBC Research Committee to order at 2:30 pm on Friday March 2, 2007. The meeting was held Add to Reading List Source URL: www.blueberry.org Language: English - Date: 2007-04-13 17:36:36 Medicinal plants Food and drink Blueberry Shrubs Environment of the United States Anthocyanin Cranberry Phenolic content in wine Berries Vaccinium Flora of the United States
48	Marshall Plan Scholarship – report February-August 2014 Title: Identification and characterization of phytochemicals with potential human health promoting effects Add to Reading List Source URL: www.marshallplan.at Language: English - Date: 2015-03-16 08:33:36 Health Nutrients Food science Self-care Polyphenol Phytochemical Apple Phenolic content in wine Insulin Biology Medicine Nutrition
49	Abstract: Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification Vito Verardo, Ana Maria Gomez-Caravaca, Maria Cristina Messia, Emanuele Marconi, a Add to Reading List Source URL: www.barleyfoods.org Language: English - Date: 2011-09-14 16:46:15 Spaghetti Proanthocyanidin Phenolic content in wine Phenolic acid Flavan-3-ol Barley Food and drink Mediterranean cuisine Pasta
50	Abstract: Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification Vito Verardo, Ana Maria Gomez-Caravaca, Maria Cristina Messia, Emanuele Marconi, a Add to Reading List Source URL: www.barleyfoods.org Language: English - Date: 2011-09-14 16:51:38 Spaghetti Proanthocyanidin Phenolic content in wine Phenolic acid Flavan-3-ol Barley Food and drink Mediterranean cuisine Pasta

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